Tuesday, July 3, 2018

A Tasty Difference...

For the past few weeks we have been Doing fermented foods Fermented foods are a healthy alternative to normal bland foods, it also helps persevere food. Bridget and I worked together and made kombucha tea and sourdough bread also Puto (it is a Philippine desert). This Was the process that we


No comments:

Post a Comment

Thank you for your positive, thoughtful, helpful comments.